While most Argentines would be perfectly content eating grilled meats at a parrilla most every day, visitors to the city often look for a bit of diversity.

With the exception of a scattering of Italian restaurants, ethnic restaurants in Buenos Aires are a relatively new phenomenon, regarded with suspicion by most Argentines.

An expatriate or visitor to this carnivorous city craving intense aromas, vibrant flavors or heady spice would be well served at any of these ethnic restaurants on par with what may be found in their home countries. They might even find an Argentine at a nearby table seeking discretion from his divergence.

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